Black Salt

The Himalayan Black Salt, also known as Kala Namak, is a mineral-rich, naturally sulfurous salt with a distinctive smoky flavor. Widely used in Indian, Ayurvedic, and vegan cuisine, it enhances dishes like chaat, salads, chutneys, and tofu scrambles. Known for its digestive and therapeutic benefits, it is a popular choice for gut health and detoxification. A flavorful and health-boosting addition to any kitchen!